How to Make tasty Vegetable Rava / Suji Upma / semolina in easy steps

 

The Dish Upma  can be made in different ways one from bread and another from semolina /Rava /Suji. it is a simple in making  and tasty in the same way. It is often made in the morning breakfast. It tests better with Coconut sauce or with yogurt. I am bringing a way of semolina / Rava / Suji Upma.

Content: - One-half cup ..semolina / Rava / Suji
                 Half cup ... hot water
                 Half cup ... carrot and green peas boiled
                 1 onion chopped
                 2 Green chilled
                 7,8 Curry Patta / leaves
                 7.8 cashew nuts (fried in ghee)
                 1 teaspoon of Peanuts
                 1 tablespoon oil
                  Half the teaspoon black mustard seeds
                  Half a teaspoon black gram /Urad dal
                  Pinch
                  Half lemon
                  Coriander
Ways: - First,chop carrot in small pieces. Take chopped carrot and green peas and boil them

take two and half cup of water and  boil it

And Then take oil in frying Pan , let the oil get the heat , add black mustard seeds and urad dal / black gram

 Once Black mustard seeds get heated , and black gram / urad dal turns pink add peanuts , curry leaes / kadi patta and green chillies.

After that add asafoetida /Hing and chopped onions and let it turn pink

  Now add semolina / Rava / Suji  and heat it for two to three minutes

Later add chopped vegetables , cashew and salt to taste .

 Add Water in it and keep stirring it..

છેલ્લે લીંબુ અને કોથમીર નાખી ઉતારી લો.દહીં કે કોકોનેટ ચટણી સાથે સર્વ કરો.
In the last ,  add lime and coriander leaves and serve it with coconut chutney / sauce or Curd.