How to make Farali Dosa / Dhosa - for Fast - Crispy masala dosa with chutney -Indian dishes = South indian dish -

  

This can Serve 2 to3 persons easily
Ingredients to make Dosa Batter / Mixture : -
                     1 cup ... Barnyard millet  / Moraiyo
                     1/2 cup ... Sago
                     1/2 cup ... Curd
                     oil or ghee as needed
                     salt as required
 Ingredients of spices: -
                     ૩ Boiled large potatoes
                     2 tablespoons oil
                     1/2 teaspoon cumin
                     1/2 teaspoon sesame seeds
                     7.8 leaves of sweet neem / Kadi Patta
                     1/2 cup peanuts
                     2 tablespoons cayenne pepper
                     2 tablespoons coriander
                     Green chillies
                     1/2 lemon
                     1/2 teaspoon ground pepper
                     Salt to taste
Method of spice: -
            Chop the potatoes. Then put oil in a pan and add cumin, sesame seeds and groundnuts.

             once Peanuts burst and gets baked add Kadi Patta / Curry leaves / Sweet  neem in it. Then add chilli, potatoes, chilli powder and salt and then add coriander, red chilli and stir. Finally squeeze the lemon and take it off.

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Method of Dhosa: -
            Mix all the Moraiyo / Barnyard millet and  sago  and wash and keep soaking for 4 to 5 hours.

            Then after 4 to 5 hours drain the excess water from it and add curd to it and crush it in a mixer (keep  it like we do it for the dosa as it is).

             Cover and keep the crushed batter for 1 hour.
              Then after an hour add salt and add enough water and prepare the batter (similar to Dhosa batter).

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And when the iron is hot, spread the dhosa pudding with a spoon or bowl and when it becomes a little greasy, apply oil or ghee and when it becomes crispy, take it off.

And enjoy the hot and tasty dosa ...

➡️To make green sauce Chutney : -
        1 cup coriander 1/2 cup groundnut, 1 teaspoon sesame seeds, sliced ​​ginger, half a lemon juice, 1 teaspoon sesame seeds and salt to taste
 Crush everything in a mixer. Add a little water if needed.

 

 

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