Chef S R...kitchen...S R food blog of Indian Recipes delicaies sweets and spices

  The Dish Upma  can be made in different ways one from bread and another from semolina /Rava /Suji. it is a simple in making  and tasty in the same way. It is often made in the morning breakfast. It tests better with Coconut sauce or with yogurt. I am bringing a way of semolina / Rava / Suji Upma. Content: - One-half cup ..semolina / Rava / Suji                  Half cup ... hot water                  Half cup ... carrot and green peas boiled                  1 onion chopped                  2 Green chilled                  7,8 Curry Patta / leaves    ...

  Content: -       20 to 25 small onions       1 small bit root       5 to 6 chillies (optional)       1 piece ginger       5 to 6 cloves       3 or 4 pieces of cinnamon       10 nos. Pepper       1/2 cup water       1 cup vinegar       1 teaspoon sugar       Salt to taste This onion is delicious in the taste as soon as you see it ,You  feel like eating it. I have brought you the recipes of how to make it at home which you find  in the hotel and restaurants . It is very easy to make. Also looks very nice.  Method: -     First, peel the onion and slice it as shown in the photo. Peel the ginger and bit root and take long slices as shown in the picture.   ...

    This can Serve 2 to3 persons easily Ingredients to make Dosa Batter / Mixture : -                      1 cup ... Barnyard millet  / Moraiyo                      1/2 cup ... Sago                      1/2 cup ... Curd                      oil or ghee as needed                      salt as required  Ingredients of spices: -                      ૩ Boiled large potatoes  ...

         Baigan Bharta is one of the most popular dishes in winter. It is fun to eat with bread. I have brought here a little different way which looks very tasty.    Content: -        500 gms Brinjal / Baigan for Bharta        250 gms green onion (chopped)        1/4 cup green garlic (finely chopped)        1 cup tomato (finely chopped)        1 tbsp Ginger-Garlic Paste (Dried Garlic)         2 tablespoons oil                 Pinch hing                 Salt to taste                 Half a lemon          1/...