How Make delicious lovely Pan Cake - Indian Dishes - Easy ready and Fast preparing Dishes -
Mini Pan Cake
Ingredients: - 1 cup almonds
2 tablespoons powdered sugar
1 tsp baking powder
Pinch of salt
1 cup milk
1 tsp vanilla essence
2 tablespoons oil
For garnishing: -3 tablespoons nutla
2 tablespoons chocochips
Honey
Method: -Take a pan first and take the raisins, powdered sugar, baking powder and salt from it.
And mix it well.
Then add vanilla, essence and oil.
And add milk little by little while stirring. So no lumps.
Prepare a perfectly smooth batter.
Then fill the batter in the icing bag. If there is no icing bag, it can be done with a spoon.
In an oil greased pan, make small dots like puddles from the icing bag.
When one side turns golden, turn it over. In the same way, let the other side turn golden too.
Then arrange it one on top and serve with nutela in between.
Or serve the pancake in a bowl with honey and choco chips on top.
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